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Moorish crunch salad


Moorish crunch salad Recipe

Ingredients:
  • 300 g carrots, peeled
  • 150 g radishes
  • 2 crunchy eating apples
  • 1 small handful raisins or sultanas
  • 1 handful fresh parsley, roughly chopped
  • 1 handful fresh mint, roughly chopped
  • 4 tablespoons sherry or red wine vinegar
  • 8 tablespoons olive oil
  • 1 tablespoon tahini
  • sea salt
  • freshly ground black pepper
  • 2 tablespoons sesame seeds, toasted in the oven
Directions:
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