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Moorish crunch salad
- 300 g carrots, peeled
- 150 g radishes
- 2 crunchy eating apples
- 1 small handful raisins or sultanas
- 1 handful fresh parsley, roughly chopped
- 1 handful fresh mint, roughly chopped
- 4 tablespoons sherry or red wine vinegar
- 8 tablespoons olive oil
- 1 tablespoon tahini
- sea salt
- freshly ground black pepper
- 2 tablespoons sesame seeds, toasted in the oven
Directions:View on Jamie Oliver
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