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- 1 cup water
- 1/2 cup margarine
- 1 cup all-purpose flour
- 4 eggs
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup chocolate syrup
Directions:View on All Recipes
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|Serving Size 1/35 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|