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Moon Cake


Moon Cake Recipe

Ingredients:
  • 1 cup water
  • 1/2 cup margarine
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/35 of a recipe
Amount Per Serving
Calories 133
Total Fat 8.1g
Saturated Fat 3.7g
Cholesterol 82mg
Sodium 140mg
Total Carbohydrate 11.9g
Dietary Fiber 0.2g
Sugars 6.9g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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