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Monterey Spaghetti


Monterey Spaghetti Recipe

Ingredients:
  • 4 ounces spaghetti, broken into pieces
  • 1 egg
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon crushed garlic
  • 3 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 (6 ounce) can French fried onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 369
Total Fat 25.9g
Saturated Fat 14g
Cholesterol 79mg
Sodium 406mg
Total Carbohydrate 18.1g
Dietary Fiber 1.5g
Sugars 0.9g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.0753333982


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