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Monterey Jack Salsa
- 2 cups shredded Monterey Jack cheese
- 5 green onions, chopped
- 1 avocado - peeled, pitted and diced
- 1 tomato, chopped
- 1/4 cup chopped fresh cilantro
- 1 (4 ounce) can diced green chiles
- 1 (6 ounce) can chopped black olives
- 1 cup zesty Italian dressing
- 1 teaspoon monosodium glutamate (MSG)
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|