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Monterey Chicken with Potatoes


Monterey Chicken with Potatoes Recipe

Ingredients:
  • 6 medium red potatoes, cubed
  • 1/2 cup butter, melted and divided
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon fresh lime juice
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup salsa
  • 1 lime, cut into wedges (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 767
Total Fat 42.5g
Saturated Fat 26.8g
Cholesterol 177mg
Sodium 825mg
Total Carbohydrate 56.7g
Dietary Fiber 6.5g
Sugars 4.6g
Protein 42.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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