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Monterey Chicken Tortilla Casserole
- 1 cup coarsely crumbled tortilla chips
- 2 cups cubed, cooked chicken or turkey
- 1 (15 ounce) can cream-style whole kernel corn
- 3/4 cup Pace® Picante Sauce
- 1/2 cup sliced pitted ripe olives
- 1/2 cup shredded Cheddar cheese
- 1/2 cup Chopped green pepper or red pepper
- Tortilla chips
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 6.1g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|