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Monterey Chicken Fajitas

Monterey Chicken Fajitas Recipe

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium onion, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 8 (8 inch) Mission® Fajita Size Flour Tortillas, warmed
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 300
Total Fat 13.4g
Saturated Fat 4.1g
Cholesterol 46mg
Sodium 817mg
Total Carbohydrate 23.8g
Dietary Fiber 12.6g
Sugars 2.3g
Protein 20.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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