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Montaditos with Boquerones and Olive Relish Recipe


Montaditos with Boquerones and Olive Relish Recipe Recipe

Ingredients:
  • 1 1/2 cups picholine olives, pitted and coarsely chopped
  • 3/4 teaspoon finely chopped salt-packed capers
  • 1/4 teaspoon dried red chile flakes
  • 1/2 teaspoon finely chopped garlic
  • 1/4 cup finely chopped fresh flat-leafed parsley
  • Grated zest and juice of 1 orange
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 baguette
  • 1 bunch flat-leafed parsley
Directions:
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Rank

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