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Mont Blanc ice-cream squares


Mont Blanc ice-cream squares Recipe

Ingredients:
  • 50g walnuts
  • 4 egg whites
  • 250g golden caster sugar
  • 435g can chestnut pure (we used Merchant Gourmet)
  • 250g golden caster sugar
  • 2 x 1-litre tubs good-quality vanilla icecream (we used Waitrose Seriously Creamy)
  • 50ml double cream
  • 5 marrons glaces or candied chestnuts , halved
Directions:
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