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Monkfish & Chorizo Kebabs


Monkfish & Chorizo Kebabs Recipe

Ingredients:
  • 2 large monkfish tails or 4 small tails cut into bite size chunks
  • 75-100g chorizo, sliced into 5mm wheels
  • 10-15 cherry tomatoes
  • Half a red onion
  • Juice of half a lemon
  • Small handful of chopped fresh parsley
  • California Rancher Santa Maria Seasoning
Directions:
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