Search by name or ingredients. View Top Socially Ranked Recipes.
Monkfish With Prosciutto and Artichokes
- Monkfish 320 g (2 fillets)
- Potato 300 g, boiled and sliced Charlotte variety
- Roman artichokes 4 each
- Garlic 1 clove
- Prosciutto 100 g, Sliced
- Parsley 1 g, chopped
- Lemon 1 each
- Capers 5 g
- Olive oil 75 ml
- White wine 1/2 glass
Directions:View on Fine Dining Lovers
Why don't we display directions?