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Monkfish With Prosciutto and Artichokes


Monkfish With Prosciutto and Artichokes Recipe

Ingredients:
  • Monkfish 320 g (2 fillets)
  • Potato 300 g, boiled and sliced Charlotte variety
  • Roman artichokes 4 each
  • Garlic 1 clove
  • Prosciutto 100 g, Sliced
  • Parsley 1 g, chopped
  • Lemon 1 each
  • Capers 5 g
  • Olive oil 75 ml
  • White wine 1/2 glass
Directions:
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