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Monkfish Baked with Garlic Mayonnaise
- 1¾–2 pounds monkfish, cut in 4 portions
- 8 cloves garlic
- ¼ teaspoon salt
- 2 egg yolks or ¼ cup egg substitute made with egg white
- Freshly ground pepper
- 1 teaspoon lemon juice
- 1 cup olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 665kcal (33%)|
|Total Fat 59g (91%)|
|Saturated Fat 9g (45%)|
|Cholesterol 154mg (51%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|