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- 10 ice pop sticks
- 5 very ripe bananas, peeled and halved crosswise
- 1 (16 ounce) package semisweet chocolate chips
- 1 tablespoon butter
- 10 tablespoons flaked coconut, or as needed
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 10.7g|
|Total Carbohydrate 44.9g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|