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Monkey Meat

Monkey Meat Recipe

  • 4 pounds tri tip roast
  • 3 teaspoons salt, divided
  • 3/4 teaspoon ground black pepper, divided
  • 3 tablespoons chili powder, divided
  • 3 tablespoons ground cumin, divided
  • 1/3 cup olive oil, divided
  • 2 large onions, chopped
  • 4 cloves garlic, chopped
  • 2 Anaheim chile peppers, chopped
  • 1 poblano chile pepper, chopped
  • 2 jalapeno chile peppers, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 carrot, chopped
  • 2 stalks celery, chopped
  • 4 roma (plum) tomatoes, chopped
  • 1 whole dried red chile pepper, seeded and chopped
  • 1 (14 ounce) can beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 424
Total Fat 24.1g
Saturated Fat 7.4g
Cholesterol 124mg
Sodium 820mg
Total Carbohydrate 7.5g
Dietary Fiber 2.3g
Sugars 2.9g
Protein 43.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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