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Monica's Never Fail Rolls


Monica's Never Fail Rolls Recipe

Ingredients:
  • 2 cups milk, divided
  • 10 tablespoons shortening
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 10 tablespoons white sugar
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup margarine, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 144
Total Fat 6.5g
Saturated Fat 1.5g
Cholesterol 1mg
Sodium 177mg
Total Carbohydrate 18.8g
Dietary Fiber 0.6g
Sugars 4.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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