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Mongolian Hot Pot Dipping Sauce

Mongolian Hot Pot Dipping Sauce Recipe

  • 2 cloves garlic, minced
  • ¾ cup soy sauce (175 mL)
  • 3 tbsp rice vinegar (45 mL)
  • 2 tbsp sesame oil (25 mL)
  • 1 tbsp dry sherry (15 mL)
  • 2 tsp sake (10 mL)
  • 2 tsp chili garlic sauce (10 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 54kcal (3%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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