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Mongolian Hot Pot

Mongolian Hot Pot Recipe

  • 1½ lbs loin or leg of lamb, thinly sliced and cut into 1-inch (2.5 cm) strips (750 g)
  • 4 oz spinach leaves, cut into strips (125 g)
  • 8 oz bok choy, cut into strips (250 g)
  • 2 red and/or green bell peppers, cut into large chunks
  • 1 cup sliced mushrooms (250 mL)
  • ½ cup bean sprouts (125 mL)
  • 2 green onions, chopped
  • 6 cups beef broth (1.5 L)
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 tsp grated gingerroot (10 mL)
  • Mongolian Hot Pot Dipping Sauce
  • 2 tbsp chopped fresh cilantro (25 mL)
  • 4 oz rice stick or bean thread noodles, cooked (125 g)
  • Chopped fresh cilantro for garnish
  • Hot pepper flakes for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 403kcal (20%)
Total Fat 25g (39%)
Saturated Fat 11g (55%)
Cholesterol 82mg (27%)
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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