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Mongolian Beef Kebabs with Chile Jam Recipe


Mongolian Beef Kebabs with Chile Jam Recipe Recipe

Ingredients:
  • 2 tablespoons Hunan red chile sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 4 tablespoons canola oil
  • 1 1/2 pounds New York strip steak, trimmed and cut into 1-inch cubes (can substitute beef or lamb tenderloin)
  • 1/4 cup Rojo Tierra Chile Jam or red pepper jelly
Directions:
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Rank

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