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Mongolian Beef Kebabs with Chile Jam Recipe
- 2 tablespoons Hunan red chile sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 4 tablespoons canola oil
- 1 1/2 pounds New York strip steak, trimmed and cut into 1-inch cubes (can substitute beef or lamb tenderloin)
- 1/4 cup Rojo Tierra Chile Jam or red pepper jelly
Directions:View on Chow
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