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Mongolian Beef II

Mongolian Beef II Recipe

  • 2 pounds boneless sirloin tip roast
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons sesame oil
  • 3 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 2 teaspoons crushed red pepper
  • 5 whole dried red chile peppers
  • 3/8 cup vegetable oil, divided
  • 4 bunches green onions, cut into 2 inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 349
Total Fat 22.2g
Saturated Fat 6g
Cholesterol 61mg
Sodium 964mg
Total Carbohydrate 16.3g
Dietary Fiber 3.4g
Sugars 6.3g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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