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Mongolian Beef


Mongolian Beef Recipe

Ingredients:
  • Marinade:
  • 1 lb flank steak
  • 1 tbsp cornstarch
  • 1 egg white
  • 1 pinch salt
  • 1 tsp sesame oil
  • vegetable oil, for frying (about 1 cup)
  • Sauce:
  • 1 tablespoon garlic, chopped
  • 1/2 teaspoon ginger, minced
  • 3 tbsp hoisin sauce
  • 2 tbsp water
  • 1 tbsp dark soy sauce
  • 2 tsp rice vinegar
  • 1/2 tsp chinese five-spice powder
  • 1/4 tsp chilli paste, or to taste
  • 1-3 tsp dark brown sugar
  • 2 teaspoons vegetable oil
  • Vegetables:
  • 2 large green onions
  • 1 small white onion
  • 1 tsp chopped coriander, to garnish
Directions:
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Rank

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