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Monday Night Mac and Cheese
- 3 cups water
- 1 cup 10% or 18% cream
- 12 ounces elbow macaroni
- 2 tablespoons all-purpose flour
- 1 teaspoon dry or Dijon mustard
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 2 cups shredded Canadian old or extra-old Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 11.8g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|