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Monday Night Mac and Cheese

Monday Night Mac and Cheese Recipe

  • 3 cups water
  • 1 cup 10% or 18% cream
  • 12 ounces elbow macaroni
  • Salt
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dry or Dijon mustard
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
  • 2 cups shredded Canadian old or extra-old Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 468
Total Fat 19.8g
Saturated Fat 11.8g
Cholesterol 59mg
Sodium 345mg
Total Carbohydrate 50.4g
Dietary Fiber 2.6g
Sugars 3.9g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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