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Mom's ginger scones for Mother's Day
- 1 stick of butter (113.4 grams)
- 1 1/2 cups flour
- 1 1/2 cups oats
- 1/4 cup unpacked brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon of salt
- 1 egg
- 1/3 cup milk
- 1/2 cup crystallized ginger chips
- Turbinado sugar for sprinkling
Directions:View on Homesick Texan
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