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Mom's Wonton

Mom's Wonton Recipe

  • 1/2 pound ground pork
  • 3/4 pound cooked shrimp, shelled, deveined and coarsely chopped
  • 2 tablespoons minced green onions
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons chopped water chestnuts
  • 1 teaspoon cornstarch
  • 1/4 teaspoon garlic salt
  • 1 pinch white sugar
  • 1 tablespoon dry sherry
  • 1 teaspoon chili oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1 (16 ounce) package wonton skins
  • 1 pinch garlic salt
  • 1 egg white
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 374
Total Fat 8.3g
Saturated Fat 2.5g
Cholesterol 117mg
Sodium 836mg
Total Carbohydrate 45.7g
Dietary Fiber 1.5g
Sugars 0.4g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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