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Mom’s Warm Potato Salad


Mom’s Warm Potato Salad Recipe

Ingredients:
  • 2 lbs Yukon Gold potatoes (about 3 large), cut into uniform 1/2 to 1-inch pieces
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/3 cup chopped flavorful olives - green or Kalamata
  • 1/4 cup chopped fresh parsley
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper to taste
Directions:
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