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Mom's Venison Barbeque Sauce

Mom's Venison Barbeque Sauce Recipe

  • 1/4 cup butter
  • 1 small onion, minced
  • 1 cup ketchup
  • 3 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons prepared yellow mustard
  • salt and ground black pepper to taste
  • 4 (4 ounce) venison steaks
  • 2 teaspoons cornstarch
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 337
Total Fat 14.3g
Saturated Fat 8.2g
Cholesterol 110mg
Sodium 1060mg
Total Carbohydrate 31g
Dietary Fiber 0.8g
Sugars 25.5g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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