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- 12 ounces pitted prunes
- 2 large potatoes, peeled and cut into chunks
- 3 carrots, peeled and sliced into rounds
- 1 1/2 teaspoons lemon juice
- 1/2 cup white sugar
- 2 tablespoons matzo meal (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.1g|
|Total Carbohydrate 79.1g|
|Dietary Fiber 7.8g|