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Mom's Two-Crust Potato Pie

Mom's Two-Crust Potato Pie Recipe

  • 6 potatoes, peeled and cut into chunks
  • 1/4 cup butter
  • 1/4 cup milk, or as needed
  • salt and ground black pepper to taste
  • 1/2 cup shredded American cheese
  • pastry for a 9 inch double crust pie
  • 2 teaspoons butter, melted
  • 2 teaspoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 588
Total Fat 32.3g
Saturated Fat 12.7g
Cholesterol 34mg
Sodium 598mg
Total Carbohydrate 65.3g
Dietary Fiber 6.9g
Sugars 2.4g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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