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Mom's Sweet Buttermilk Corn Bread
- 1/4 cup vegetable oil
- 2 cups white cornmeal
- 3/4 cup all-purpose flour
- 1/3 cup white sugar
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.6g|
|Total Carbohydrate 35.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|