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Mom's Sushi Rice
- 2 1/4 cups Japanese sushi-style rice
- 1 (4 inch) piece konbu dried kelp (optional)
- 3 cups water
- 1/4 cup rice vinegar
- 1/4 cup white sugar
- 1 1/4 teaspoons salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.2g|
|Total Carbohydrate 101.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|