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Mom's Sticky Chicken From 1972
- 3 pounds cut-up chicken
- 1 tablespoon garlic salt, or to taste
- 2 eggs
- 2 cups cornstarch
- 1 quart vegetable oil for frying
- 1 cup white sugar
- 1/2 cup vinegar
- 1/4 cup water
- 1/4 cup ketchup
- 1 tablespoon soy sauce (such as Kikkoman®)
- 1 tablespoon hot pepper sauce (such as Frank's RedHot®)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 7.2g|
|Total Carbohydrate 75.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|