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Mom's Sticky Chicken From 1972

Mom's Sticky Chicken From 1972 Recipe

  • 3 pounds cut-up chicken
  • 1 tablespoon garlic salt, or to taste
  • 2 eggs
  • 2 cups cornstarch
  • 1 quart vegetable oil for frying
  • 1 cup white sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce (such as Kikkoman®)
  • 1 tablespoon hot pepper sauce (such as Frank's RedHot®)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 743
Total Fat 33.5g
Saturated Fat 7.2g
Cholesterol 168mg
Sodium 1350mg
Total Carbohydrate 75.5g
Dietary Fiber 0.5g
Sugars 35.8g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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