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Mom's Squash Casserole
- 2 pounds yellow squash, chopped
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 2 eggs, beaten
- 1 1/2 cups seasoned croutons
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 9.8g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|