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Mom's Squash Casserole

Mom's Squash Casserole Recipe

  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 1/2 cups seasoned croutons
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 304
Total Fat 19.5g
Saturated Fat 9.8g
Cholesterol 111mg
Sodium 711mg
Total Carbohydrate 18.8g
Dietary Fiber 2.9g
Sugars 6.3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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