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Mom's Spaghetti Sauce
- 1 pound lean ground beef
- 1 onion, chopped
- 4 tablespoons chopped fresh parsley
- 7 tablespoons olive oil
- 1 (46 fluid ounce) can tomato juice
- 1 1/2 (15 ounce) cans tomato sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1 pinch ground black pepper
- 1/4 teaspoon garlic salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 6.4g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|