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Mom's Spaghetti Bolognese


Mom's Spaghetti Bolognese Recipe

Ingredients:
  • 1 (16 ounce) package spaghetti
  •  
  • 2 tablespoons olive oil
  • 3 slices bacon, diced
  • 1 large onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 tablespoons balsamic vinegar
  • 2 (28 ounce) cans crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 451
Total Fat 14g
Saturated Fat 4.3g
Cholesterol 43mg
Sodium 507mg
Total Carbohydrate 59.8g
Dietary Fiber 7g
Sugars 3.4g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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