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Mom's Signature Red Velvet Cake


Mom's Signature Red Velvet Cake Recipe

Ingredients:
  • 2 1/4 cups sifted cake flour
  • 1 teaspoon baking soda
  • 1/2 cup vegetable shortening (such as Crisco®)
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 (1 ounce) bottle red food coloring
  • 1 fluid ounce water
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  •  
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 cups butter, softened
  • 2 teaspoons vanilla extract
  • 2 cups white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 544
Total Fat 31.1g
Saturated Fat 16.9g
Cholesterol 90mg
Sodium 425mg
Total Carbohydrate 63.6g
Dietary Fiber 0.6g
Sugars 46.1g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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