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Mom's Rhubarb Custard Torte


Mom's Rhubarb Custard Torte Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups quick cooking oats
  • 3/4 cup packed brown sugar
  • 3/4 cup vegetable shortening
  • 1/2 teaspoon salt
  •  
  • 8 cups sliced fresh rhubarb
  • 12 eggs
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon, or to taste
  • 2 tablespoons butter, cut into small chunks - or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 241
Total Fat 10.5g
Saturated Fat 3.1g
Cholesterol 108mg
Sodium 111mg
Total Carbohydrate 31.7g
Dietary Fiber 1.8g
Sugars 15.7g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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