Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Mom's Rhubarb Cake

Mom's Rhubarb Cake Recipe

  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • salt
  • 1/2 cup margarine
  • 2/3 cup evaporated milk
  • 1 egg, beaten
  • 2 pounds rhubarb, cut into 1/4 inch slices
  • 1 (3 ounce) package raspberry flavored Jell-O® mix
  • 1 cup white sugar, divided
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 398
Total Fat 17.1g
Saturated Fat 7g
Cholesterol 42mg
Sodium 302mg
Total Carbohydrate 56.6g
Dietary Fiber 2.2g
Sugars 23.5g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?