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Mom's Red Scalloped Potatoes
- 8 large red potatoes
- 3 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup milk
- salt and pepper to taste
- 4 cups shredded Cheddar cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 12.7g|
|Total Carbohydrate 54.9g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|