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Mom’s Pumpkin Pie


Mom’s Pumpkin Pie Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • 1 egg yolk
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 2 cups pumpkin puree
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 345
Total Fat 16.5g
Saturated Fat 6.8g
Cholesterol 129mg
Sodium 611mg
Total Carbohydrate 44.3g
Dietary Fiber 2.8g
Sugars 30.3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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