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Mom's Pumpkin Pie


Mom's Pumpkin Pie Recipe

Ingredients:
  • 2 eggs, lightly beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons ground cloves
  • 1 (9 inch) unbaked pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 297
Total Fat 12.6g
Saturated Fat 4.5g
Cholesterol 67mg
Sodium 605mg
Total Carbohydrate 40.7g
Dietary Fiber 2.9g
Sugars 25.4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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