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- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (100 degrees F/40 degrees C)
- 1 1/2 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 teaspoon table salt
- 1 1/4 cups all-purpose flour
- 2 tablespoons baking soda
- 2 tablespoons coarse salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|