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Mom's Pineapple-Zucchini Bread


Mom's Pineapple-Zucchini Bread Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3 eggs
  • 2 cups sugar
  • 1/2 cup buttermilk
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups coarsely shredded zucchini
  • 1 cup shredded carrots
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup finely chopped walnuts
  • 1 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 257
Total Fat 11g
Saturated Fat 1.7g
Cholesterol 27mg
Sodium 230mg
Total Carbohydrate 37.6g
Dietary Fiber 1.5g
Sugars 23.1g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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