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Mom's Pineapple-Carrot Cake


Mom's Pineapple-Carrot Cake Recipe

Ingredients:
  • 1 (8 ounce) can crushed pineapple with juice
  • 3 cups all-purpose flour
  • 2 3/4 cups white sugar
  • 1 tablespoon baking soda
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1 1/2 cups shredded carrots
  • 1 1/4 cups flaked coconut
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 717
Total Fat 38g
Saturated Fat 6.8g
Cholesterol 70mg
Sodium 543mg
Total Carbohydrate 89.9g
Dietary Fiber 3g
Sugars 62.4g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.219902763


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