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Mom's Paprika Chicken with Potatoes
- 1/4 cup butter
- 4 bone-in chicken breast halves
- 5 potatoes, peeled and cut in half
- 4 large carrots, peeled and cut into large chunks
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.6g|
|Saturated Fat 10.7g|
|Total Carbohydrate 53.7g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|