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Mom's Oyster Stew

Mom's Oyster Stew Recipe

  • 3 tablespoons butter
  • 1 clove garlic, sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 cup milk
  • 1/2 cup half-and-half cream
  • 1 pint fresh shucked oysters
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 pinch cayenne pepper (optional)
  • 1/4 cup sherry wine, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 316
Total Fat 18.8g
Saturated Fat 10.1g
Cholesterol 156mg
Sodium 953mg
Total Carbohydrate 15.7g
Dietary Fiber 0.1g
Sugars 3g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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