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Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder Recipe

  • 2 large onions, diced
  • 3 carrots, sliced
  • 7 potatoes, cubed
  • 1 pound salmon, cut into chunks
  • 1 pound cod, cut into chunks
  • 1 pound scallops
  • 1 pound shrimp, peeled and deveined
  • 6 ounces cooked lobster meat, shredded
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 (6.5 ounce) cans chopped clams, drained
  • 4 1/4 cups heavy whipping cream
  • 2 cups half-and-half
  • 1 1/2 cups butter, cut into chunks
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 525
Total Fat 37.8g
Saturated Fat 22.6g
Cholesterol 202mg
Sodium 344mg
Total Carbohydrate 18.8g
Dietary Fiber 2.2g
Sugars 1.8g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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