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- 1 quart of freshly sliced nectarines or peaches
- 1/2 cup to 1 cup of sugar, depending on how sweet the fruit is
- 1 Tablespoon of Fruit-Fresh Produce Protector or a tablespoon of ground up vitamin C (ascorbic acid), or 1 or 2 Tbsp of fresh squeezed lemon juice
Directions:View on Simply Recipes
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