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Mom's Mustard Style Potato Salad
- 6 large potatoes - peeled and cubed
- 3 eggs
- 1 onion, finely chopped
- 3 stalks celery, diced
- 3 teaspoons sweet pickle relish
- 1 (4 ounce) jar pimentos
- 2 teaspoons prepared mustard
- 3 tablespoons creamy salad dressing
- 1 teaspoon paprika
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.9g|
|Total Carbohydrate 52.5g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|