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Mom's Mexican Cornbread

Mom's Mexican Cornbread Recipe

  • 1 pound ground beef
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 egg
  • 1 onion, chopped
  • 1 (14.5 ounce) can cream-style corn
  • 1 cup shredded Cheddar cheese
  • 2 jalapeno peppers, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 205
Total Fat 10.2g
Saturated Fat 4.7g
Cholesterol 52mg
Sodium 491mg
Total Carbohydrate 17.3g
Dietary Fiber 1.1g
Sugars 2.8g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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