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Mom's Meatloaf

Mom's Meatloaf Recipe

  • 2 pounds lean ground beef
  • 1/2 cup crushed saltine crackers
  • 1 (8 ounce) can tomato sauce
  • 2 eggs, beaten
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped green bell pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon ground marjoram
  • 1/4 cup ketchup
  • 2 tablespoons light corn syrup
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 21.6g
Saturated Fat 8.2g
Cholesterol 174mg
Sodium 859mg
Total Carbohydrate 14.9g
Dietary Fiber 0.9g
Sugars 6.1g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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